It used to be you couldn’t get Grandma Banata’s peanut butter stew anywhere outside her kitchen. Well, things have changed.
“It’s peanut butter, coconut milk [and] chicken breast.” Chef Kevin Tucker tweaked the recipe, brought to him by Abu Banata, one of the young people who was working with him. Now it’s on the menu at the Old Skool Café, a youth-run supper club in San Francisco’s Bayview District.More at KCSB
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