|Smokin' Warehouse Owner Bill Lee talks to Dishcrawlers|
At Radio Africa & Kitchen (4800 Third St), diners seated at their tables were shocked to see a crowd of forty come in to disrupt their evening, but I think we managed to chow down on the shrimp, edamame hummus, and mushroom dishes without too much fuss. Restaurant owner Eskender Asaged was his usual personable self, and told diners of the local organic garden he uses to grow many of the vegetables he uses.
|Ceviche at Limón|
All in all, a wonderful night and a great introduction to the Bayview for the twenty or so people who'd never been. The rest of the crowd were locals who were excited to see our neighborhood put into such a positive spotlight. A great many thanks to the organizers for a fun evening so close to home!