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Tuesday, August 20, 2013

Sauerkraut: Fermentation 101

Learn to harness our favorite fermentation friend, Lactobacilli (lactic acid-forming bacteria), to make raw (probiotic) sauerkraut!  You will go home with a jar of raw kraut to take home and cultivate on your own.   

Monday, August 26
at Radio Africa Kitchen
4800 Third St.

Limited to 10 @ $10/person.

Course facilitated by Jennifer Gorospe (Silver Terrace resident, urban ag promoter/educator, and fermentation enthusiast) and Cottage Law early adopter and baker of Earl's Bread, Earl Shaddix.  

Please rsvp to earlybirdsf@gmail.com or find us on Facebook at 'Bayview Underground Food Scene', and rsvp there. https://www.facebook.com/d10underground.

This is the first in series called 'Bayview Kitchen Table Talks'

Check out "The Science Behind Sauerkraut Fermentation"

h/t J Gorospe and E Shaddix

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