Read more at the SF Bay GuardianUnder the weight of recession and double-digit unemployment, San Francisco's chronic food divide has grown deeper and wider. From regions of the city like Bayview, Excelsior, and other Southeast neighborhoods, to seniors surviving on marginal fixed incomes, to the city's swelling unemployed and underemployed who rely on food pantries, access to fresh food is a daily geographic and economic battle.
Roughly one in five San Franciscans each day has no reliable source of adequate sustenance and must scramble for food from soup kitchens, food pantries, or other "emergency" supplies that have become a structural part of the city's food system, according to the San Francisco Food Bank.
Friday, December 9, 2011
The Food Divide
From the SF Bay Guardian,
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