Learn to harness our favorite fermentation friend, Lactobacilli (lactic acid-forming bacteria), to make raw (probiotic) sauerkraut! You will go home with a jar of raw kraut to take home and cultivate on your own.
Monday, August 26
at Radio Africa Kitchen
4800 Third St.
Limited to 10 @ $10/person.
Course facilitated by Jennifer Gorospe (Silver Terrace resident, urban ag promoter/educator, and fermentation enthusiast) and Cottage Law early adopter and baker of Earl's Bread, Earl Shaddix.
Please rsvp to firstname.lastname@example.org or find us on Facebook at 'Bayview Underground Food Scene', and rsvp there. https://www.facebook.com/d10underground.
This is the first in series called 'Bayview Kitchen Table Talks'
Check out "The Science Behind Sauerkraut Fermentation"
h/t J Gorospe and E Shaddix