From Edible Magazine:
Changing Course: Finding New Direction at Old Skool Café
Between the spicy collard greens and the West African peanut stew, the band members put down their instruments, the swinging tempo of 1940s jazz stops and one of the zoot-suit-clad waiters walks up to the microphone to tell his story. Where he was; where he could have been; where he is now.
This is Cora Jean's Old Skool Café. A nonprofit supper club in the heart of Bayview run completely (and flawlessly) by teens and young adults, ages 16 to 22. Every evening, diners enjoy live entertainment (also provided by a youthful crew) and a soulful menu inspired by the grandparents, parents and the many cultures of those in the kitchen.More at Edible Magazine
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