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Tuesday, December 3, 2013

Mead!

From KQED
Have you tried the new brew on the block? Here in the Bay Area, we love our craft beers and hard ciders, and can’t get enough of home-fermented kefirs, kombuchas, and natural sodas. Now, with thebackyard beekeeping on the rise, it’s time to add mead to the mix.
Read about the San Francisco Mead Company at KQED and visit them at
1180 Shafter Ave
San Francisco, CA 94124
Phone: (415) 819-4947
Hours: Sat-Sun noon-6pm, or by appointment
Facebook: The San Francisco Mead Company
Twitter: @sfmead

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